Award-Winning Cuisine

Featured Dishes

Traditional flavors reimagined with modern artistry by Executive Chef Michael Chen

Restaurant Dining

Featured Dishes

Award-winning cuisine crafted with traditional flavors & modern artistry

Herb-Crusted Lamb ChopsPremiumKSh 42per plate

Herb-Crusted Lamb Chops

New Zealand lamb, rosemary jus, roasted vegetables, minted peas.

740 kcalOrder Now →
Burrata & Heirloom TomatoVegetarianKSh 18per plate

Burrata & Heirloom Tomato

Creamy burrata, heritage tomatoes, basil oil, aged balsamic.

320 kcalOrder Now →
Chocolate FondantDessertKSh 14per plate

Chocolate Fondant

Valrhona chocolate, vanilla bean ice cream, gold dust.

480 kcalOrder Now →
Artisan Breakfast BowlAll DayKSh 16per plate

Artisan Breakfast Bowl

Avocado, poached eggs, sourdough, chili flakes, microgreens.

410 kcalOrder Now →
Grilled Atlantic SalmonSignatureKSh 38per plate

Grilled Atlantic Salmon

Pan-seared salmon, asparagus, lemon beurre blanc, herb potatoes.

580 kcalOrder Now →
pilau dishChef's ChoiceKSh 32per plate

pilau dish

Arborio rice, white truffle, parmesan, wild mushrooms — creamy and aromatic.

620 kcalOrder Now →
Ugali-Kienyejicustomers choiceKSh 60per plate

Ugali-Kienyeji

consist of old vegetables black nigth shade,isakiat and flavours

Order Now →
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Award-Winning Traditional Cuisine

Open daily 7am–11pm · Chef Michael Chen

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