Our Menu

Herb-Crusted Lamb Chops

New Zealand lamb, rosemary jus, roasted vegetables, minted peas.

KSh 42

Burrata & Heirloom Tomato

Creamy burrata, heritage tomatoes, basil oil, aged balsamic.

KSh 18

Chocolate Fondant

Valrhona chocolate, vanilla bean ice cream, gold dust.

KSh 14

Artisan Breakfast Bowl

Avocado, poached eggs, sourdough, chili flakes, microgreens.

KSh 16

Grilled Atlantic Salmon

Pan-seared salmon, asparagus, lemon beurre blanc, herb potatoes.

KSh 38

pilau dish

Arborio rice, white truffle, parmesan, wild mushrooms — creamy and aromatic.

KSh 32

Ugali-Kienyeji

consist of old vegetables black nigth shade,isakiat and flavours

KSh 60